Crispy beef stir-fry is a popular Chinese restaurant dish ... into 2- to 3-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick pieces. Place in a medium bowl, add 1 tablespoon ...

Thinly slice the beef against the grain into strips about 3cm (1¼ in ... When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes).

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

To marinate the beef, place the steak strips in a bowl ... from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Next add the beef strips and stir in the sesame oil ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir ...

Add the ginger and toss for a few seconds, then add the beef strips. Sear them on one side until brown, then turn the strips and stir-fry for 1 minute. Add the kimchi and water chestnuts and toss ...