How To Make Patti LaBelle's Beef Short Ribs. Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ... Pour over the meat and vegetables and mix well. Check seasoning. Cook the potatoes until soft and drain ...