Moving up in quality and price, ribeye steaks are from the rib section of the forequarter ... Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture.

Market prices obtained from processors ABP, Dawn Meats, Kepak, and Liffey Meats and analyzed by the Agfood Regulator show that mince is currently returning 21% more than prime forequarter beef and ...