For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Many corned beef recipes instruct home cooks to braise the ... Or you could take inspiration from carbonnade, a Flemish beef stew that's infused in a rich yet smooth and sweet Belgian-style ...

Some traditional Belgian beef stews such as carbonnade use either half beef ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.