If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen, reveal how to cook 17 beef cuts. Read more: 15 Essential Tips For ...

products contain cow parts. Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is ...

Whether it's chuck, brisket, rib ... created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes from and includes the recommended cooking methods like ...

The Jewish population in New York City was made up of new immigrants from eastern and central Europe who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since ...