If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

The Jewish population in New York City was made up of new immigrants from eastern and central Europe who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since ...