And, this chocolate cake always hits the spot. Plus, it’s versatile so you can serve it for birthdays, or just make it for yourself. I won’t judge! You only need a baking stocked simple ...

But let’s be honest, life gets busy, and making it from scratch isn’t always ... or steep fresh herbs in the simple syrup.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

There are times in your life that making a cake from scratch feels special and impressive ... These ultra rich bars have a pecan and chocolate top and bottom crust with a thick layer of caramel ...