Barley farmers face economic strain with tariffs as beer consumption hits 40-year low
"Breweries are going to have to choose to pass this along or choose to eat it," Watson said. "It will have an impact." ...
Chowhound on MSN5mon
What Does Malted Barley Have To Do With Beer?
It was the traditional grain used and, after prohibition, the Bureau of Alcohol, Tobacco, and Firearms (ATF) introduced ...
Everything You Need to Know About Malt Vinegar, According to a Vinegar Expert
As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...
CNN on MSN4d
Is Guinness really ‘good for you’?
Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick’s Day. It has also been touted as being ...
Business Insider India5y
Here are the 10 types of alcoholic drinks
The ingredients that go into it include juniper, cinnamon, coriander, citrus peel, and almond in addition to neutral grain alcohol. The non-alcoholic cider also known as soft cider is nothing but ...
The Washington Post1y
Explore the evolution of beer, from Stone Age sludge to craft brews
First, moisture makes the grain sprout, priming its enzymes to transform starch into sugar. Yeast then converts the sugar into alcohol. Humans would have discovered this process by happy accident ...