Ohio, meanwhile, continues to have more craft breweries than ever with approximately 441 now in operation. And dozens of new ...

"Breweries are going to have to choose to pass this along or choose to eat it," Watson said. "It will have an impact." ...

CHICAGO, March 18 (Reuters) - Overdue loans and mounting interest payments often weigh on Montana barley grower Mitch Konen as he bales hay and loads trailers at his remote farm overlooking the ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

It was the traditional grain used and, after prohibition, the Bureau of Alcohol, Tobacco, and Firearms (ATF) introduced ...

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago.

The ingredients that go into it include juniper, cinnamon, coriander, citrus peel, and almond in addition to neutral grain alcohol. The non-alcoholic cider also known as soft cider is nothing but ...

First, moisture makes the grain sprout, priming its enzymes to transform starch into sugar. Yeast then converts the sugar into alcohol. Humans would have discovered this process by happy accident ...