If you find that happening, there's an easy way to boost the flavor without throwing off your recipe ratios — add a dash of banana simple syrup. This type of syrup has a sweet, tropical flavor ...

Shake out any excess flour. Blend the bananas in a food processor until roughly chopped, then add 75ml/2¾fl oz of the maple syrup and blend to a smooth paste. Pour in up to 50ml/2fl oz of milk ...

According to Bannister, it yields a moist banana bread each and every time. She added: "Thanks to the combination of golden syrup and bananas, you don't need to worry about this banana bread ...

To do this, mash one egg yolk (from the eggs in your recipe) into a medium banana and let sit for at least 30 minutes before using in the recipe. Do you have to use the corn syrup in the caramel?

Add the golden syrup and eggs, one by one, beating continuously. Remove the bowl from the mixer and fold in the mashed banana. Sift the flour and gently combine mwith the batter. Add the walnuts.