Turn the oven down to 180C / 355F (no fan) so it is ready to bake the baklava cheesecake. Blend walnuts into small pieces or ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

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Nibbled on as is, or as a top layer on lush baklava cheesecake, it's a snack guaranteed to calm insatiable sweet teeth. Ignore the ho-hum North York environs for fresh simit and burek, graibe ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...