Bake at 425° Fahrenheit for 15-20 minutes, until shrimp is pink and cooked through, and crab meat is golden brown on top. Keep any leftover stuffed shrimp in an airtight container in the fridge ...

If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...