They’re baked, not fried, which makes them lighter than traditional donuts, and the glaze adds just the right amount of sweetness. Plus, decorating them with sprinkles, crushed freeze-dried ...

Once the doughnuts have cooled a bit, dip each one into the ganache, swirl a little to ensure good coverage and then place back on the wire rack. Sprinkle or decorate with nuts and/or any kind ...

There’s a strawberry donut, decorated in a heart-like strawberry shape and stuffed with strawberry filling; a pineapple donut, with a tropical pineapple filling and pineapple-like design ...