Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...

From the kick of the pimento peppers and tabasco, to the bacon crumble in the sauce and the breadcrumbs, this mac & cheese ...

Cut into 2-inch-thick slices and serve 2 per person with the portobello-bacon sauce. Hearts of celery, organic carrots, leeks, and Bintje potatoes—all braised—make great accompaniments.

Noodles & Company is rolling out a new mac and cheese menu with four creamy, cheesy variations. Here’s what’s on the menu.

Stir in the peas, crumbled bacon and the remaining 1/2 cup of stock and bring to a boil. Discard the thyme sprigs. Season with salt and pepper. Add the cornstarch mixture and cook until the sauce ...

Season the sauce with sea salt and freshly ground black pepper. For the eggs and bacon, bring a pan of salted water to the boil and add the vinegar. Reduce the heat to a simmer and whisk the water ...