Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...

From the kick of the pimento peppers and tabasco, to the bacon crumble in the sauce and the breadcrumbs, this mac & cheese ...

Noodles & Company unveiled a revamped menu with new pastas and salads nationwide, promising richer and saucier dishes.

Cut into 2-inch-thick slices and serve 2 per person with the portobello-bacon sauce. Hearts of celery, organic carrots, leeks, and Bintje potatoes—all braised—make great accompaniments.

Stir in the peas, crumbled bacon and the remaining 1/2 cup of stock and bring to a boil. Discard the thyme sprigs. Season with salt and pepper. Add the cornstarch mixture and cook until the sauce ...

Mix the egg yolk with 3 tablespoons of the Parmesan, add to the bacon and kale and stir well, until the sauce thickens. Toss the pasta in the sauce, loosening with a little more pasta water if ...

Noodles & Company is rolling out a new mac and cheese menu with four creamy, cheesy variations. Here’s what’s on the menu.

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...