A little known technique for cooking bacon leaves many people baffled but if you trust the process you may be shocked at the ...

Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are ...

Bacon lovers, listen up! If you're tired of your rashers turning into a charred mess, @chefthomson on TikTok has got some sizzling advice for you. He claims the "most common mistake" in bacon prep ...

Bacon's savoury and salty flavour works perfectly with a wide variety ... One common mistake is letting the rashers overlap, which prevents them from cooking evenly. To ensure that all sides ...

As well as when to cook your bacon rashers, McKenna also shared the best way to cook them and that is in a cast iron skillet. "A cast iron pan retains heat evenly. This means instead of scorching ...

And, as a result, it will not curl when it's fried, making for much better bacon rashers. McKenna adds that the best way to cook bacon is in a cast iron skillet: 'Cooking the traditional way ...

Crispy bacon is the perfect finishing touch to many meals, from eggs on toast and potato hash to a delicious salad loaded with chicken and avocado. Cooking it until crispy and tasty is what most ...

Cooking bacon to perfection is a skill as there's a fine line between crispy and 'dry and crusty'. Rashers turned out like the latter when 'the most common mistake' was made, according to @ ...

Meanwhile, heat the oil in a large non-stick frying pan over a medium to high heat. Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown on both sides. Remove from the ...

Inside, there’s caramelised onion and fried baby tomatoes. And a rasher of bacon, and an egg. Welcome to another way with breakfast. Bacon, eggs, toast, tomato, onion. No hash brown, but you ...

streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a base flavour to all kinds ...