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You only need 10 minutes and six ingredients to make a high-protein lunch when working from home—this recipe kept me going all afternoon
Instead of olive oil, as the original recipe uses, I dry-fried some bacon medallions in my pan first and then used the fat released from the bacon to crisp up my feta. Despite this being a ...
BBC7y
Bacon and egg bites
Preheat the oven to 220C/200C Fan/Gas 8 and lightly grease a 12-hole muffin tin. Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the ...