Instead of olive oil, as the original recipe uses, I dry-fried some bacon medallions in my pan first and then used the fat released from the bacon to crisp up my feta. Despite this being a ...
Preheat the oven to 220C/200C Fan/Gas 8 and lightly grease a 12-hole muffin tin. Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the ...
Freeze any leftover pastry to use in other recipes. Bacon medallions are the leanest cut of bacon, but you can buy regular bacon and cut off all the fat if you prefer. Button mushrooms keep their ...