There’s so much more to this cheap workhorse vegetable than corned beef and cabbage and coleslaw, to say nothing of boiled or ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we're open to all idea. But one method left us scratching our heads.

These super simple tips can help you cut down on splatter and excess grease for delicious bacon the first time, every time.

In a follow-up TikTok, she revealed she was making all that bacon for dinnertime BLTs. “I feed friends and family when they come over,” she says. “So I cook a lot of food.” If you decide to try the ...

I f you're craving a quick and flavorful meal, my Bacon Fried Rice is the perfect dish to whip up in just 10 minutes! I ...

Air fryer burgers are just as juicy as those made in a skillet or grill but without the greasy mess. Here's how I made mine ...

Once the bacon grease is foaming and the bacon is looking crispy, the woman removes it from the pot and places it on a paper towel-lined plate. The end result is a big ol’ pile of crispy, very greasy ...

McKenna explained: “Bacon fat holds onto the cold longer than the meat does. That being said, if you cook the bacon before it is brought to room temperature, then that is a sure invitation for ...