For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a ...

The egg was quite bland, and though the bacon was decently thick and smoky, it was slightly too chewy. The worst part was the tough English muffin that held it all together. Even though it made ...

Line 4 of the holes of a large muffin tin with baking paper. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into ...

Served on a griddled English muffin, it’s layered with crunchy bacon, a fried egg, and melty, cheddar cheese. Pro tip: use the leftover bacon fat to toast your English muffin. A patty melt might ...

Add the spinach to the pan and cook for another minute until heated through. For the kimchi and bacon muffins, set the bacon rashers in a large, cold, non-stick frying pan over a medium-high heat.

The concept was a simplified, hand-held version of eggs Benedict, although only the English muffin and a slice of Canadian bacon hew closely to the classic. The Sunday special covers the original ...

It's the Golden Arches way of celebrating the 50th anniversary of the breakfast sandwich, made with a toasted English muffin, Canadian bacon, American cheese, butter, and freshly cracked and cage ...