This bacon asparagus strata is a fantastic make-ahead breakfast casserole. A strata has pieces of bread so think of it as a breakfast bread pudding. This simple breakfast dish is filled with flavor.

Add the asparagus, bring back to the boil and cook for a minute until just tender. Drain and rinse under running water until cold, then pat dry. Trim any fat off the bacon and cut into 1cm/½in ...

Our pick for one of the best savory Easter brunch casseroles features a full pound of asparagus. Talk about a painless way to ...