Again, get the dipping vinegar involved. The bangus breakfast comes in two sizes—big or baby—depending on how hungry you are. But regardless of the size, the salty and tart milkfish is always ...

DAGUPAN, Pangasinan — Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, called betel in Pangasinan. That grandmother ...