cocoa. For the Mayans and Aztecs, powdered cocoa beans were an everyday staple. From there, through Christopher Columbus and ...

Chocolate’s history as a medicinal food dates back to the 1500s, when indigenous Aztec healers recommended cocoa-based preparations for various ailments, including chest pain linked to heart ...

Back in the 1500s, the indigenous Aztec people consumed cocoa as a drink believed to treat various ailments, including angina, a type of chest pain caused by reduced blood flow to the heart.

which is what Aztecs called the beans chocolate is made from. It’s thought that English traders misspelled cacao when they brought the beans home, and so cocoa stuck. 1 bean = 1 ripe avocado 4 ...

Traditional hot cocoa comes in classic traditional or Aztec (with cinnamon and chili), but the real attraction here is sipping chocolate, made with 60% Callebaut chocolate melted into milk so that ...

The Aztecs and Mayans of ancient Mesoamerica initially consumed cocoa beans as part of a sacred, bitter drink reserved for their elite. This practice eventually made its way to Europe in the 16th ...

In fact, the Aztecs valued the beans so much that they used them as currency: a hundred beans bought a turkey or a slave, and taxes were paid in cocoa beans to Aztec emperors. They prized Xocolatl ...