Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

butternut usually features in savoury dishes, however because of its slight sweetness and nutty flavour I thought it might be nice in baking, like carrot, and it was! Here is the resulting recipe.

I chose baked goods with flavorful add-ins, muffins spiked with fresh ginger and dried apricots, and cupcakes filled with jam. This recipe for Ginger Apricot Muffins is from the cookbook “Sweet ...