Infusing the apricot clafoutis with tea created ... A cozy, custardy summer dessert filled with fresh apricots and infused with herbal chamomile. Bake this fruity take on a classic french country ...

Apricots are my second (or third ... though you can also use store bought dough, these mini apricot tarts are everything I love in a dessert. They are rustic and simple with basic ingredients ...

Crunchy pistachios and cool mascarpone complete this simple fruity dessert. Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh ... juice. Apricot jam is used ...

Let cool for 20 minutes. If you want to glaze the tart, brush the fruit lightly with a little warmed apricot jam. Serve warm, with vanilla ice cream.

This apricot cake has cropped up at many special ... my sister’s 21st. It’s always lovely and moist because of the apricots being soaked overnight and delicious thanks to the subtle hint ...

Keep a few cans of fruit ... for a dessert or lunchbox treat. Its appeal includes the crunchy streusel topping. This classic French tart is usually made with apple but apricot works a treat.