Store in an airtight container. To make the compôte, put the chopped fruit and the berries into a saucepan, add the honey or sugar and cook over a medium heat for about 8 minutes, stirring often.

Ingredients: Preparation: Plum compote prepared without removing the pits is not only easier and quicker to make but also retains the full flavor and aroma of the fruit. The plums do not lose ...