Chicken thighs nestled in a savory apple herb sauce from Chef Jyll. Heat oil and 1 Tbs butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to pan ...
When the chicken is done, transfer to a plate, then add sage, apple, and onion to the empty pan. Season with salt and pepper to taste. Cook 4 minutes, then stir in the broth mixture.
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