Ampalaya (bitter melon) is one of the most popular vegetables in the Philippines, but it is no secret that there are people who are not a fan of its taste. Nonetheless, there are still those who ...

To support the event, the local government provided each village with key ingredients: 30 kg of eggplant, 10 kg of ampalaya (bitter gourd), 10 kg of tomatoes, 4 kg of okra, and 2 kg of “siling ...

For Shaken, Bandivas demonstrated his award-winning Bitter Felipe, a Bourbon-based cocktail flavored with ampalaya or bitter gourd. For Stirred, Ligon demonstrated a Negroni, a cocktail with gin, ...