A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper 10 of India’s most iconic Christmas Cakes: A must-try list for the season ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Mix in the chilli powder, salt, tomatoes and pureed tomatoes. 8. Cook covered at HI for 15 minutes, till the extra moisture dries up. 9. Add the baingan, mix well and cook covered at HI for 5 minutes.