A vanilla, nutty base with a melt-in-your-mouth taste, these butter cream cheese almond cookies could win over even the ...

Line a cookie sheet with parchment paper and set it aside. Melt the butter in a microwave safe bowl and let cool slightly. In a bowl, whisk together the almond flour, coconut flour, sweetener ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

Put the chocolate and butter in a microwave-safe bowl and microwave for 15 second intervals, stirring between each one until just melted ... almond extracts. Mix in the ground almonds, plain flour ...

To make the almond brittle, preheat the oven to 200C ... To make the chocolate fondants, brush the dariole moulds with melted butter in an upwards direction. Dust each mould with cocoa powder ...