Naturally Soured Imperial Wit Ale Aged in Chardonnay Barrels A Cause for Celebration April 6th, 1933, marked the eve of the ...

and ale yeast. The distiller’s beer, as it’s known at that point, is then double distilled in pot stills and aged in new charred and toasted American oak barrels (the same type that are used ...

With spring right around the corner, it’s time to set aside those barrel-aged stouts ... kölsch is a German beers that's like a mash-up of an ale and lager. It's made with ale yeast but ...