so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum.

What are the biological mechanisms behind this alcohol production? Aa Aa Aa Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents ...