Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...