Both elemental and overlooked, rice was the main starch in our house, one of the first things I learned to cook as a child, but it wasn’t until I started making it on the stovetop that I really ...

(3) Yaki Onigiri Ingredients (Serves 1) 100 g cooked rice 1 tbsp soy sauce A pinch of sugar Directions 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick ...