Ontario Culinary
WEB5 Detour-Worthy Bites in the Ottawa Valley. Cradled between the Ottawa River and Algonquin Provincial Park in Ontario’s Highlands, the Ottawa Valley is steeped in culture and filled […] September 23, 2024 by Culinary Tourism Alliance.
What is Ontario Food and Drink? - Ontario Culinary
WEBOntario’s food identity is a rich mosaic of foodways. It's made up of locally grown foods, innovative artisans and hardworking farmers, all intermingled with unique traditions grafted together by people that came here from around the world. Our rich, boreal landscape is peppered with farms, orchards and pastures that inspire makers to create.
Ontario Craft Cider | Ontario Culinary
WEBA perfect weekend in Ontario definitely involves a glass (or two!) of small batch craft cider on the deck or by the fire. We recommend Spirit Tree Estate Cider Apple Lager, Cranberry Apple by Thornbury Cider or anything by West Avenue Cider. In June, make sure to add Ontario Craft Cider Week to your bucket list.With events spanning the province, it’s the best time to try cider — or perry.
Our Favorite Ontario Cheeses (and where to find them!)
WEBMar 28, 2021 · Back Forty Artisan Cheese. This semi-firm, unpressed blue cheese is handcrafted with raw buffalo’s milk. Named for the region it’s from, Calabogie Blue is a tangy and rich cheese with a natural rind and overtones of blue mold combined with butter and mushroom. Find it at: Sanagan’s Meat Locker, Toronto. monfortedairy.
Six Ontario restaurants that are destinations in their own right
WEBJun 17, 2022 · Heart’s Grey County. 235334, Grey County Rd 13, Kimberley, ON. heartsgreycounty.ca. The ever-changing menu at this Grey County tavern slash oyster bar slash butchery slash natural wine haven has foodies flocking from across the province. There’s house cured and smoked ham plates, briming with tangy celeriac salad.
Digging into Ontario’s Food Heritage | Ontario Culinary
WEBMay 28, 2021 · To create the symbiotic grouping, students dig a hole and add fish remains as fertilizer. Soil is then added, made into a mound, and a single corn stalk is planted in the middle. Beans go around the corn and squash is planted at the foot of the mound so that the prickly leaves will help to keep animals away. The chemical balance between these ...
Where to eat Indigenous Food in Ontario
WEBApr 24, 2021 · Ojibway-style taco with beef chili at Pow Wow Cafe in Toronto. Through our work with Indigenous Tourism Ontario, and our travels across the province, we’ve had the opportunity to experience many Indigenous food moments.
Ontario Destinations - Ontario Culinary
WEBThe Culinary Tourism Alliance is a member driven organization. Today, there are over 50 destinations, organizations and businesses supporting culinary tourism development in Ontario. The stories and features on this website are a reflection of our membership community. These include educational institutions and sector groups dedicated to ...
10 Things to Forage in Ontario: An Edible Timeline
WEBApr 15, 2020 · Edible Thing: Fiddleheads. Fiddleheads produce about six to ten fronds, so be kind when cutting. Pick only a couple and leave the rest for the plant to use. Wash and remove brown casing; boil, steam or sauté, we wouldn’t recommend eating them raw. Think a cross between asparagus and spinach.
Three Ontario Artisan Cheeses Worth Road Trippin’ For
WEBMay 4, 2022 · Asiago by Thornloe Cheese in Temiskaming Shores. Thornloe Cheese has been making some of Ontario’s best cheese and butter since 1940 in the beautiful region of Temiskaming Shores. They make a variety of beautiful cheeses (including an addictive Blue named after local landmark: Devil’s Rock) but it’s the Asiago that’s stolen the show for us.